POINT OF SALE SYSTEM
Summary
Washburne Culinary & Hospitality Institute (WCHI) seeks an enterprise-grade Point-of-Sale (POS) solution to support instructional operations, retail food service, full-service restaurant operations, catering activities, inventory management, and hospitality student learning experiences. The solution must support multiple business units and profit centers while providing centralized reporting and administrative oversight.
Details
| Solicitation Number | WM2624 |
| Type | RFP |
| Posted | 2026-10-16 1:00PM EDT (25 days ago) |
| Response Deadline | 2026-11-19 1:00PM EST (in 8 days) |
| State | IL |
Description
Washburne Culinary & Hospitality Institute (WCHI) seeks an enterprise-grade Point-of-Sale (POS) solution to support instructional operations, retail food service, full-service restaurant operations, catering activities, inventory management, and hospitality student learning experiences. The solution must support multiple business units and profit centers while providing centralized reporting and administrative oversight.
Contact
| Name | William Moore |
| Email / phone | 🔒 Available with Pro Upgrade |
Documents
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📄 Appendix 1.pdf Documentation
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📄 Appendix III - IRS W-9 Form - rev 2023.pdf Documentation
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📄 Appendix IV - Economic Disclosure Statement Rev.pdf DocumentationRevised to remove notary requirement
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📄 POS Interrogatories - Final.xlsx Documentation
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📄 Point of sale RFP Final.docx Documentation